Chickpea Blondies


Chickpea Blondies

In a large food processor, blend well:

  • 1 can and 3/4 c chickpeas

  • 1/4 c creamy peanut butter

  • 1c cassava flour

  • 3 tbsp coconut sugar

  • 1.5c unsweetened vanilla almond milk

  • fold in 2 chocolate bars chopped or 4.5 oz

    Bake at 375 for 25 minutes

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