Tequila Sunset with Pineapple and Jalapeño Drink Recipe

Happy Cinco de Mayo!!!! 

End your day with a beautiful sunset! 

tequila sunset

Tequila Sunset with Pineapple and Jalapeño


  • 2 oz. (60 ml) pineapple chunks
  • 4 thin slices jalapeño chile
  • 4 oz. (125 ml) fresh orange juice
  • 2 oz. (60 ml) tequila
  • 1/2 oz. (15 ml) blackberry brandy 


1. Pat the pineapple chunks dry on a paper towel. In a small fry pan over medium-high heat, cook the pineapple, turning once, until beginning to char, about 3 minutes per side. Remove from the heat and let cool briefly. 

2. In a cocktail shaker, muddle the remaining pineapple chunks and 3 of the jalapeño slices. Add the orange juice, tequila and ice. Cover, shake vigorously and strain into an ice-filled highball glass. Slowly pour the blackberry brandy over the back of a spoon into the glass. Garnish with cleaned reserved pineapple leaves. Serves 1.

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